Keto Dill Pickle Soup

What a luxurious thick and creamy soup, more like a pasta sauce. This was a surprising and tasty recipe from Key for Keto. I had never heard of Xanthan gum before…

Xanthan gum is a polysaccharide, which means it is composed of multiple simple sugars connected together. It is produced through the fermentation of glucose, sucrose or lactose. The most common use of xanthan gum is as a thickening and stabilizing agent in food products such as salad dressings and sauces. This helps keep them from separating into their individual components while sitting on store shelves or in refrigerators. Xanthan gum also serves many other purposes including increasing the viscosity of liquids, keeping glazes from running off baked goods, and preventing ice crystals from forming in frozen desserts. In addition to its uses in food production, xanthan gum can be found in pharmaceuticals, personal care products and cosmetics, as well as paint and printing inks.

Xanthan gum has become an important ingredient in many products due to its versatility and low cost. It has a wide range of applications that make it an attractive option for both commercial manufacturers and consumers alike. Xanthan gum is generally recognized as safe (GRAS) by the FDA and can be found listed on product labels under various names, including xanthan gum, E415, and XG. It is a non-GMO product and can be used in organic food production as well. Xanthan gum is gluten-free and vegan friendly, making it an ideal choice for those with dietary restrictions. It has also been noted for its low calorie content, which makes it appealing to health-conscious consumers.

Chopping the dill pickle

What is pickling, and what can I pickle?

Pickling is a preservation method that has been used for centuries to preserve fruits, vegetables and other foods. It involves soaking foods in brine (salt water) or vinegar and then sealing them in jars or containers. Pickled foods can last for several months, even years if done correctly. There are many different types of foods that can be pickled, such as cucumbers, olives, cauliflower, carrots, beans and more. Different spices and herbs can also be added for additional flavor. The time it takes to pickle depends on the type of food and its size; generally speaking, the larger the item or piece of food, the longer it will take to pickle.

When it comes to food safety, always make sure the pickled foods are properly sealed and stored in a cool, dry place. Pickled foods should also be consumed within a few months of being prepared to ensure they retain their flavour and nutritional value. Finally, when tasting pickles, always remember that they can vary significantly in taste and texture, so be sure to try a few before deciding which type you prefer. Pickling is an easy way to preserve food and increase its shelf life. With the right ingredients, it can also make delicious snacks or side dishes that you’ll want to enjoy over and over again! Enjoy experimenting with pickling and trying different recipes to discover the best way to pickle your favourite foods. With a bit of practice, you’ll be mastering the art of pickling in no time!