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Serves
Keto Cheesy Herb Muffins
These Keto Cheesy Herb Muffins make the perfect low carb side to soups, chilis, and even your favorite Keto breakfast of bacon and eggs! Gluten free!
Prep Time8 Mins
Cook Time22 Mins
Total Time30 Mins
Ingredients
- 6 tbsp butter, melted
- 1 tsp granulated erythritol sweetener
- 1 cup superfine almond flour
- 3 tbsp coconut flour
- 0.75 tsp salt
- 0.25 tsp garlic powder
- 2 tsp baking powder
- 0.25 tsp xanthan gum
- 2 eggs
- 0.5 fresh thyme leaves
- 0.3333333333 cup unsweetened almond milk
- 0.5 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven to 375°F.
- Grease or line a standard cupcake pan with 8 muffin cups.
- Place the butter in a medium-sized microwave safe bowl.
- Microwave on high, uncovered, for 30 seconds or until melted.
- Add the sweetener, almond flour, coconut flour, salt, garlic powder, baking powder, xanthan gum, eggs, fresh thyme, almond milk and cheddar and mix well with a fork.
- Spoon the batter into the muffin cups, about 2/3 full.
- Bake for 22 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition
Fats 20g
Protein 7g
Net Carbs 5g