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Serves
Keto Dill Pickle Soup
This recipe takes about 15 minutes to make, yet it great for the long winter nights in front of the fire.
Prep Time15 Mins
Cook Time15 Mins
Total Time30 Mins
Ingredients
- 1 tbsp butter
- 1 tsp garlic, minced
- 1 tsp dried parsley
- 1 stalk celery, chopped
- 0.5 small onion, chopped
- 90 g chopped dill pickle
- 0.5 cup pickle juice
- 1 cup heavy whipping cream
- 3 tbsp olive oil
- 0.5 tsp xanthan gum
- 0.5 cup crumbled bacon (optional)
- 0.5 cup cheddar cheese
Instructions
- In a deep pot, heat up the butter and minced garlic.
- Add in your parsley, celery, onions and chopped pickles, sauteing for 5 minutes.
- Pour in your pickle juice, chicken broth and heavy cream. Bring to a boil.
- In a separate smaller bowl, quickly stir together your olive oil and xanthan gum. Immediately pour it into the soup.
- Stir frequently until the soup begins to thicken.
- Mix in your bacon bits and cheddar cheese. Serve!
Nutrition
Fats 50g
Protein 14g
Carbs 5g
Net Carbs 4g