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Serves
Keto Meatball Recipe
Delicious, exotic ginger and lime are the key flavours in this oriental take on an Italian classic.
Prep Time15 Mins
Cook Time15 Mins
Total Time30 Mins
Ingredients
- 1 lb ground beef
- 2 green onions, sliced
- 1 tsp garlic, minced
- 0.5 tsp ginger, minced
- 2 tsp soy sauce
- 2 tsp olive oil
- 0.5 lime, juiced
- 2 tsp chili paste
- 2 tsp erythritol sweetener
- 1 tbsp rice wine vinegar
- 1 large egg, beaten
- 2 tbsp sugar free ketchup
- 1 tbsp chili garlic paste
- 1 tbsp lime juice
- 1 tsp olive oil
- 1 tsp rice vinegar
- 1.5 tsp soy sauce
- 1 tsp erythritol sweetener
Instructions
- Preheat oven to 400F.
- Combine all meatball ingredients and mix well with your hands.
- Form into 16-20 meatballs and place spread apart over a foiled baking sheet.
- Bake for 12-15 minutes or until internal temperature reaches 165F.
- While they are baking, combine all ingredients for the sauce and mix well.
- When they come out of the oven, spoon a small amount of sauce over each meatball and garnish with spring onion.
Nutrition
Fats 26.8g
Protein 46.3g
Net Carbs 2.9g