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Serves

Spicy Sriracha Shrimp

These shrimp make a nice snack, but if you toss in zucchini noodles for the last minute of cooking, you’ll have a delicious, complete meal.

Prep Time10 Mins

Cook Time10 Mins

Total Time20 Mins

Servings : 2
Calories : 400 Kcal

Ingredients

  • 1 tbsp minced garlic
  • 1 tsp ground tumeric
  • Pinch sea salt
  • Pinch ground black pepper
  • Pinch saffron
  • 3 tbsp golden ghee
  • 0.5 onion, chopped
  • 2 tbsp sriracha
  • 1 lb medium shrimp, peeled and deveined

Instructions

  1. In a small bowl, mix the garlic, turmeric, salt, pepper, and saffron.
  2. In a large skillet, melt the ghee over medium heat.
  3. Add the onion and cook until softened, 3 to 5 minutes.
  4. Stir in the spice mixture and cook for 2 minutes.
  5. Stir in the sriracha.
  6. Add the shrimp and sauté until cooked through, about 5 minutes. Serve immediately.

Nutrition

Fats 19g
Protein 48g
Carbs 6g
Net Carbs 5g

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