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Serves
Rosemary Chilli Crusted New York Strip
If you're making dinner for a hot date, show them a little romance with fragrant, earthy rosemary, and surprise them with the spice of chili at the end of the tongue.
Prep Time5 Mins
Cook Time15 Mins
Total Time20 Mins
Ingredients
- 0.25 cup ghee, melted
- 1 tsp minced garlic
- leaves from 2 rosemary sprigs
- 2 tsp sea salt
- 1 tsp freshly ground black pepper
- 2 large pinches of chili powder
- 1 lb grass-fed New York strip steaks
Instructions
- In a small bowl, combine the ghee, garlic, rosemary, salt, pepper, and chili powder. Rub the mixture into the both steaks.
- In a cast iron skillet, sear the steaks over medium heat on each side, about 5 minutes per side, or until they reach your desired doneness.
- Plate the steaks and let them rest for 5 minutes. Drizzle any butter mixture from the pan over the steaks before serving.
Nutrition
Fats 21g
Protein 51g
Carbs 1g
Net Carbs 1g