Quick and easy low carb homemade tortillas. Grain free and keto friendly.
Prep Time5 Mins
Cook Time5 Mins
Total Time10 Mins
Servings : 2
Calories : 110 Kcal
Ingredients
0.5
cup egg whites
2
large eggs, whole
1
tbsp nutritional yeast
11
tsp (rounded) psyllium husk powder
0.25
tsp baking powder gluten free
Pinch salt (about 1/8 tsp)
Instructions
Whisk together egg whites, whole eggs, nutritional yeast, psyllium husk powder, baking powder, and salt.
Allow mixture to sit for 1-2 minutes while heating a high quality non-stick pan over low-medium heat. Optional: lightly spray pan with cooking oil of choice if needed.
Gently whisk mixture and pour 2 tablespoons (30ml) of the batter onto the non-stick pan in a 4-5 inch diameter circular shape. If needed, use the back of a spoon to help thinly spread the mixture into a circle.
Cover the pan for 30-60 seconds. Flip the tortilla with a silicone spatula and cook for an addition 15-30 seconds. Remove from heat and set aside to cool. Repeat until batter is used up.
Serve tortillas or seal in zipper-lock bag and store in refrigerator for up to 7 days.
Nutrition
Fats 4g
Protein 14g
Carbs 3g
Net Carbs 1g
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