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Serves
Spicy Sriracha Shrimp
These shrimp make a nice snack, but if you toss in zucchini noodles for the last minute of cooking, you’ll have a delicious, complete meal.
Prep Time10 Mins
Cook Time10 Mins
Total Time20 Mins
Ingredients
- 1 tbsp minced garlic
- 1 tsp ground tumeric
- Pinch sea salt
- Pinch ground black pepper
- Pinch saffron
- 3 tbsp golden ghee
- 0.5 onion, chopped
- 2 tbsp sriracha
- 1 lb medium shrimp, peeled and deveined
Instructions
- In a small bowl, mix the garlic, turmeric, salt, pepper, and saffron.
- In a large skillet, melt the ghee over medium heat.
- Add the onion and cook until softened, 3 to 5 minutes.
- Stir in the spice mixture and cook for 2 minutes.
- Stir in the sriracha.
- Add the shrimp and sauté until cooked through, about 5 minutes. Serve immediately.
Nutrition
Fats 19g
Protein 48g
Carbs 6g
Net Carbs 5g