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Serves
Sriracha Citrus Beef
The citrus from one orange in this Asian-inspired dish is balanced with a light tough of rice vinegar.
Prep Time10 Mins
Cook Time10 Mins
Total Time20 Mins
Ingredients
- 1 tbsp toasted sesame oil
- 2 lbs grass-fed flank steak, cut into thin strips
- 1 red bell pepper, seeded and cut into thin strips
- 1 tbsp minced garlic
- 1 small mandarin orange, juiced
- 3 tbsp tamari
- 2 tbsp sriracha
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
Instructions
- In a large skillet, heat the sesame oil over medium heat. When it is hot, add the steak, red bell pepper, and garlic, and cook until the steak is cooked through and the peppers are crisp tender, about 3 minutes.
- Stir in the orange juice, tamari, sriracha, and rice vinegar. Reduce the heat to low and simmer for 3 to 5 minutes.
- Toss with the sesame seeds and serve.
Nutrition
Fats 23g
Protein 65g
Carbs 5g
Net Carbs 4g