Ingredients

• 3 lbs flank steak, cut into bigger pieces
• 1 cup olive oil or coconut oil
• 0.6666666 cup coconut aminos (we used soy sauce as substitute)
• 0.5 cup vinegar (apple cider)
• 1 lemon, juice
• 2 tbsp mustard
• 6 garlic cloves
• 1 tbsp ginger, grated
• 1 tbsp dried onion, chopped or onion powder
• 1 tbsp salt
• 2 tsp dried thyme
• 1 tsp chilli powder